Micato Musings


Posts Tagged ‘Safari’

The Lure of Southern Africa: A Different Kind of Safari

  • September 2nd 2011

Pristine wilderness populated by thousands of animals is the constant in both East and Southern African safaris. The regions share endless stretches of wild land, lions stalking prey, lumbering hippos, and curious giraffes. Where they diverge is in the myriad activities available in the south. The countries of Southern Africa have come into their own in the past few years, offering diversions unique to this land, a sparkling jewel at the base of the continent.

Perhaps you’d care for a trip to Cape Town, a sophisticated city that is Africa’s most sought-after destination for a reason. In just a day, you can visit two oceans and view wildlife as diverse as baboons and penguins. Stroll the old Victorian streets of Simon’s Town in the morning and after lunch paraglide off of Lion’s Head with unbelievable views of the city—the sweeping ocean in one direction, the vast wilderness in the other.

Table Mountain beckons beyond Cape Town and the sea

Whether diving with sharks and learning to surf (not, of course, in the same place!) or taking a ferry from the famed Victoria and Alfred Waterfront to the legend-soaked Robben Island, which was once used to hold political prisoners, including Nelson Mandela and current South African President Jacob Zuma, all types of travellers are sure to find a thrill in Cape Town.

For those seeking more pastoral pleasures, an idyllic destination is not far away. The Cape Winelands is not only stunningly lovely but also offers some of the world’s best vintages and hostelries, from boutique hotels to intimate farmstead-style lodges. The  fertile countryside not only yields world-class wines but also scrumptious farm-to-table meals, made with vegetables and herbs hand-picked from the garden, fish from the nearby sea, and local meats. A sojourn in South Africa’s Winelands should definitely be on everyone’s bucket list.

Private dinner in a wine cellar

And while you’re making said list, don’t forget to add one of the Seven Wonders of the World: Victoria Falls, the Grand Canyon of waterfalls. Hang-glide over the roaring falls and discover the true meaning of the word “awesome” or swim safely to the very edge in the famous Devil’s Pool. Because of the constant mists, this area is particularly cool and green, which makes it an excellent spot for golfing, tennis, and long walks in the rainforest, exploring this misty land of hippos and elephants, vervet monkeys and fish eagles.

The grandeur of Victoria Falls

Southern Africa’s active diversion are countless: fishing from helicopters, flight-seeing from bush planes, climbing Namibia’s gigantic sand dunes, exploring the Kalahari Desert by camel and quad bike, or gliding through Botswana’s Okavango Delta in a dugout canoe.

For a vicarious taste of travel in this unplumbed land, you can follow Micato’s own Pinto family as they explore the hidden corners of Southern Africa in distinctive Micato style (i.e. in absolute luxury). Perhaps it will inspire you to make your own trip south of the equator and into adventure beyond your wildest dreams…

Dr. Livingstone, We Presume

  • August 25th 2011

In the 12th century, crusaders in Africa returned to Europe with beauty-glazed eyes, raving about unbelievably giant and gentle animals with curved and glimmering tusks and preposterously long noses; they partially made up for this seeming madness by bringing home novelties of sweet-scented oranges and cloves for their wives.

Nearly a thousand years later, when it seems practically impossible to “get off the grid,” there are great swathes of Africa that can still be called virgin wilderness, and much left to be learned from the ways and mores, sights and sounds of this ageless land, where wanderlust so often plants its tattered and brilliant-coloured flag.

Two of Africa’s most iconic explorers were Dr. Livingstone and H.M. Stanley. Their classically British meeting in the jungle is iconic—having been immortalized in film and song—and their individual journeys seem crafted from the stuff of fireside tales and swashbuckling children’s books. Micato has immortalized the men, too, as their adventuring serves as a blueprint of sorts for two of our most popular journeys, the The Stanley Wing Safari and The Livingstone Wing Safari.

Livingstone’s Africa

Livingstone moved to Africa as a missionary, but soon discovered that his passion lay in exploration. He quit his evangelical position and with the help of a very handy friend, the president of the Royal Geographical Society, was appointed to the dreamy-sounding position of Her Majesty’s Consul for the East Coast of Africa.

Thus began his beloved but ill-fated explorations. First he went off to open up the River Zambezi for trade, however the river was completely impassable due to churning rapids. He then attempted to navigate the Ruvuma River, but was thwarted yet again, and his crew disappeared quickly, dying or jumping ship. Alone and unsuccessful in the rough country, Livingstone nevertheless refused to throw in the towel, famously declaring “I am prepared to go anywhere, provided it be forward.”

And, remarkably, he did go forward, safely extracting himself from the wilderness. The wilderness, however, did not extract itself from him, and Livingstone returned to Africa soon enough. This time he was bound for Zanzibar, to seek the source of the Nile. His luck had not improved, and three months in found him down and out once again, with pneumonia and cholera. His supplies were stolen, and with little hope, friend, or food, he hitched a ride with a caravan of traders as far as Bambara, where he was caught by the wet season. In exchange for desperately needed food, Livingstone agreed to eat his meals in a roped off open enclosure for the entertainment of the natives.

He took it all in stride, and his pains and pangs contributed greatly to western science and cartography—he “discovered” Lake Ngami, Lake Malawi, Lake Bangweulu and Victoria Falls, and his many geographical observations enabled large heretofore unknown regions of Africa to be mapped. For his trouble, he was awarded the gold medal of the Royal Geographical Society of London and was made a Fellow of the society, but his wandering heart couldn’t rest, and soon he was back in Africa and, naturally, back in trouble. He lost contact with the world for six years, and was presumed dead.

The Famous Meeting

Enter H.M. Stanley, a decidedly shiftier character. Born John Rowlands in Wales, Stanley moved to the U.S. at 18. Searching for a new life, he found a new name, adopting that of wealthy trader Henry Hope Stanley, whom he worked for, befriended and idolized.

Stanley served reluctantly in the Civil War, fighting first for the Confederate army, which he deserted, then for the Union navy, which he also deserted. Clearly not cut out for the military, Stanley took up journalism, to much greater success.

And thus Stanley embarked on a mission that quickly began to fall into shambles, mirroring Livingstone’s own disasters—Stanley’s horse was bitten by a Tsetse fly and died within days, the members of his entourage either deserted or died—but in the end he was victorious. He found Livingstone.

The moment is enshrined in our cultural consciousness as a pure representation of the famous British calm under fire. After a harrowing journey, accompanied by a skeleton crew of sickly porters, Stanley came across a sole white man in a village on the shores of Lake Tanganyika. He approached the man and allegedly said, “Dr. Livingstone, I presume?”

This was most likely Livingstone’s first encounter with a fellow countryman in six years, and these were years in which he had battled illness and even believed himself to be on the brink of death. Upon meeting Stanley, Livingstone reportedly smiled and responded “Yes, and I feel thankful that I am here to welcome you.”

It’s the very picture of a polite introduction at a high society social gathering, and the dissonance of this highly civilized interaction within the highly wild surroundings captured minds and hearts: a triumph of manners over circumstances that is unequalled. The same still holds true in some of our favorite lodges and camps. Come join us in Africa and see for yourself—the grandeur of the days of Stanley and Livingstone lives on.

Micato’s Africa, Through the Eyes of Three Journalists

  • July 28th 2011

In the flurry of activity that surrounded our eighth Travel+Leisure “World’s Best” win, we were remiss in sharing some truly great recent articles on the Micato Safaris experience. Here are a select few that highlighted for us some of the rare and precious glories of safari:

  • Great, great, great, great migrations. The pure pleasures of an African safari are legion, but Sarah Gold focused in on one in particular in her article on the World’s Great Animal Migrations for Travel+Leisure – the magnificent wildlife. The Wildebeest and Zebra Migration that she highlights is one of the most spectacular sights on the planet:, whether you’re witnessing thundering herds galloping across the plains or hundreds of creatures pausing for a morning snack on the savannah. Being there for this timeless journey from August through September makes visiting Kenya and Tanzania an automatic line on anyone’s bucket list.

 

  • Love on an exotic holiday. Luxury and the romance it yields is the focus of Rick Shively’s piece on Africa as a honeymoon destination for Recommend. The timeless romance of Africa has been well documented, from “The African Queen” to “Out of Africa,” but even without cinematic proof few would argue the point after waking beneath an ethereal canopy to coffee delivered on fine china and a view of the sun rising over Ngorongoro Crater, or from behind Mt. Kilimanjaro.

 

  • Friends in a foreign land. When Becca Hensley went on a Micato bespoke safari for San Antonio Magazine she found what she expected – wildlife in abundance and unbridled luxury. But she was surprised and thrilled to discover that it was the people of Africa that made her trip glow, especially her ever-present guides, who became friends. More than just unparalleled game spotters, her guides were also founts of information on topics ranging from photography to poaching, stars to social systems, and their conversation was as refreshing as the cocktails they mixed. In Hensley’s own words:

“They are everyman’s gateway to transformative African adventure. In short, they give us the gift of the bush. And that’s something worth squealing about.”

 

And there you have a trifecta of safari delight, brought to you by three lovely writers. Thank you Gold, Shively and Hensley for bringing the joys of safari to life with your words – we look forward to seeing your readers out in the bush for the real thing!

Eat Well: South Africa’s Farm to Table Movement

  • July 7th 2011

“I serve the kind of food I know the story behind.” – Michael Pollan

Green tomato and garden peas; red pepper and rocket. You walk down the rows and inhale their fresh, spicy scent. Turn a corner and you’re in the herbs, nearly bowled over by the heady scent of basil. The sun is high, setting the craggy range of the Helshoogte Pass into sharp relief, and your stomach rumbles in response: lunchtime. You amble back to the Delaire-Graff Estate dining room – you’re about to eat vegetables picked from the garden you just strolled through, meats from the farms in the valley below, and seafood from the Cape, only a few miles away. It’s like living on a farm, without the early morning chores, dirty Wellingtons, and uncooperative tractors.

Lunch at Le Quartier Francais

This sums up the great appeal and joy of the farm-to-table movement, introduced to the U.S. by foodie celebrities like Alice Waters, Michael Pollan, and Michelle Obama. South African farms and wineries are on a parallel track, as Douglas Rogers reports in this mouth-watering piece for Travel+Leisure. He highlights Delaire-Graff Estate, among others, to show how far this movement has come in South Africa, and how grounded it is in the land and the people who work it.

Afrikaaner culture is very focused on the land, Rogers notes, and people in the Cape have been farming and enjoying the fruits of their labour for many years – especially world-famous South African wine. Vineyards, fortunately, happen to not only produce one of mankind’s favorite beverages, they are also quite lovely to look at, and this has been a boon to the quietly burgeoning South African farm-to-table movement. Vast swathes of land in the Cape Winelands have become luxurious getaways, with spas, pools, and screening rooms complemented by lush kitchen gardens, rolling vineyards and the unspeakably good food and wine the two produce.

South Africa's Cape Winelands

The setting is an ideal one for high-end travellers, eager to soak in the culture of the land but also requiring relaxation and comfort. At places like Le Quartier Francais and La Residence – both in Franschhoek and available for booking on a Micato bespoke safari – luxury reaches its zenith, but old Afrikaans traditions like smooth floors made of peach-pips and Cape Dutch-style architecture live on. Traditions here are not compromised by outside visitors; rather they are enriched by the pride of the local farmers, chefs and vintners. Farm-to-table brings local traditions straight to your plate. There is no better way to see South Africa.

“Food is our common ground, a universal experience.” – James Beard

Welcome to South Africa, Mr. Bond

  • June 30th 2011
Franschhoek

Franschhoek

The name’s Town. Cape Town. The South Africa capital and its environs figure prominently in the newest James Bond novel Carte Blanche and the city’s tourism bureau is evidently thrilled about the potential attention, according to the Independent Online.

We’re thrilled as well, given that Micato’s tour operations have long extended into some of the same South African locales that 007 reportedly passes through in the book.

For instance, just as Bond visits historic Robben Island — where Nelson Mandela was incarcerated – so do guests on our South African Sweeping Sojourn. Bond also spends time in Franschhoek, which he calls “the most beautiful spot on the Western Cape,” reports the Independent.

While we don’t condone many of the fictional spy’s methods, we do agree with him about Franschhoek. Micato’s Travel + Leisure World’s Best Safari takes our guests to this quaint colonial town and leaves them in the care of the Cape Winelands’ Le Quartier Francais, a retreat whose luxurious suites and top-shelf cuisine would certainly be up to 007’s standards.

Likewise, the Franschhoek Valley is a stopping point for our South African Grand Golf Safari and if Bond is going to do anything with his South Africa leisure time beyond the amorous, automotive, or culinary, we’re certain golf and fine wine would be a priority.

Micato’s in-house Bond fanatics haven’t read the novel yet, but they’re betting that if a luxury train ride is at all part of the plot, that train would have to be the Rovos Rail.

Running from Cape Town to Victoria Falls, the Rovos Rail is often billed as the most luxurious train in the world. We can imagine Sean Connery or Daniel Craig’s Bond eluding a lurking foe just long enough to tuck into a five-star meal in the train’s Victorian dining room, just as our guests do — minus having to elude a lurking foe, of course.

An Impossibly Beautiful Safari, and Beautifully Impossible Golf

  • June 2nd 2011

South Africa is renowned for many things: the work of native sons like Nelson Mandela and JRR Tolkien, hosting the 2010 World Cup, producing world-renowned wine, the enthralling mix of cultures – Kalahari Bushmen sharing a nationality with the grandsons of Dutch traders -  and having some of the most stunning and haunting landscapes on the planet.

Amidst all these wonders, South Africa’s world-class golf courses were once a well-kept secret. That is, until April of this year, when Johannesburg native Charles Schwartzel became the first golfer in the history of the Masters to birdie the final four holes and win the title.

The 26-year-old, who grew up on a chicken farm outside of the metropolitan bustle of one of South Africa’s most famous cities, has officially linked “golf” and “South Africa” in the minds of serious golfers the world over. Fortunately, Micato Safaris was ready for the sudden demand, stepping forward with a brand new itinerary: the South African Grand Golf Safari.

The courses in southern Africa are like none other, due in large part to the wild and majestic landscape. Serious and amateur golfers alike will revel in the stunning mountain views and lush wetlands on the Steenburg Golf Club, one of the country’s three best courses. The Montagu and Outeniqua courses at five-star resort Fancourt rival with each other for which has the most spectacular geographical diversity, but they also share the only TaylorMade Performance Lab in the southern hemisphere, where players can receive unparalleled swing analysis and custom fitting.

The Pezula Championship Golf Course provides breathtaking views of the South Cape’s craggy coastline and the Indian Ocean, and then it’s on to Legend Golf & Safari Resort. Legend combines an unimpeachable African experience – complete with opportunities to view rhinos, hippos, lions and leopards – with a truly unforgettable course, each hole designed by one of the world’s top professionals.

And still, we take you higher. Quite literally, actually. The Extreme 19 golf course has the highest and longest Par 3 in the world, accessible only by helicopter at more than 1,400 feet in the air. A tee shot takes a full 20 seconds to land on the green below.

The journey closes with a refreshing game blessed by the mists of Victoria Falls, at the Livingstone Royal Golf and Country Club. Founded in 1908, this course is a slice of old Africa, with a history rich in tradition and carried on by the likes of Charles Schwartzel, continuing to make southern Africa proud. The smell of fresh-cut grass blends with the headier scents of African flora, and as you inhale, smile, and swing, you just might birdie too.

One for One Strikes a Chord for Canadian Woman’s Magazine

  • May 19th 2011

Of all the great things we get to do every day – scout for hidden gems of lodges in the bush, find new ways to deepen our definition of the word luxury, help people create the adventures of their dreams – our One for One Commitment tops the list. It’s simple: for every safari we sell, we send one African child to school.

We’re thrilled when our passion for educating children ignites a similar passion in others, so you can imagine our delight when we learned that Chatelaine (one of Canada’s leading women’s magazines), was inspired to write about our One for One programme in the Travel section of their most recent issue.

The travel destination of this particular issue was Kenya, so it is not surprising to see Micato Safaris featured – it is, after all, our home. The feature mentions our devotion to luxury, attention to detail, and our hot-air balloon safaris that end in champagne breakfasts. But the focus is on giving back, not just with One for One, but also through the efforts of our nonprofit arm, AmericaShare, and the kind and generous gifts of some of our travellers.

Chatelaine quotes our founder Felix Pinto, saying: “Tourists come to Africa for the animals, but it’s the people they remember when they leave.”

They often do more than just remember, and Chatelaine pointed out two of our favorite examples of selfless generosity: the $100,000 gift from one couple that allowed us to build the Harambee Community Centre in the Mukuru slum, and the young boy who donated all his Bar Mitzvah money – enough to build a basketball court for the Mukuru children!

We are very often humbled by the generosity of our guests, and we appreciate Chatelaine for illustrating so well all the good that they do. We all go on safari hoping to return with photos of lions, zebras and elephants, but more and more of our guests seem to come home with even more – a dedication to a brighter future for African children. We’re overjoyed to be able to help.

Read the full Chatelaine article here.

Kenyan Coffee is King

  • May 12th 2011

“Among the numerous luxuries of the table … coffee may be considered as one of the most valuable. It excites cheerfulness without intoxication; and the pleasing flow of spirits which it occasions…is never followed by sadness, languor or debility.” – Benjamin Franklin

Before you open your eyes, you can smell the warm, sweet aroma of coffee brewing. You stretch and smile, remembering as you exit your dreams that you’re actually living one – you’re on safari. The steaming, rich brew is placed quietly on your bedside table, and you open your eyes to the opalescent light of the Kenyan dawn.

Why do we love coffee so much? Perhaps because we share a birthplace with this nectar of the gods, juice of productivity. Just as human beings began to stand, walk and run on the African continent, coffee too began growing there.

Legend has it, in fact, that the near-mystic properties of coffee were discovered by an Ethiopian goat-herder, who found his goats dancing beneath the moonlight. Believing the source of their joyful energy to be the red berries they were consuming, he threw caution to the wind and ate a berry too. He danced, and mankind’s relationship with coffee began.

Kenyan’s began cultivating coffee in 1893, and the deliciously unique berries that they produced gained so much renown that coffee quickly became the country’s main cash crop. Coffee connoisseurs talk about Kenyan coffee with reverence, their eyes glazing over as their minds wander back to their most recent steaming cup of the rich and aromatic brew.

Kenyan coffees are remarkable for their bright, berry-like acidity, somewhat heavy body and mouth feel, and clean wine-like sweetness – like a fruity Cabernet Sauvignon.

Not just a pretty aroma and full body, Kenyan coffee is also remarkable for it’s production system. Coffee in Kenya is grown on small co-op farms, processed, and marketed under an auction system – Kenyan coffee beans are auctioned in Nairobi every Tuesday during harvesting season. Samples are available to bidders prior to the weekly auction, and the highest bidder gets the lot.

This system rewards quality, and it is us, the drinkers of coffee, our eyes closed and hands cupped around the mug as the fragrant steam rises to our nostrils, that benefit. Drinking coffee on safari is especially surreal, surrounded by the wilderness sounds so familiar to that goat herder of yore, the first consumer of the world’s favorite beverage. It might even move you to dance.

Micato’s original home is Kenya. For great coffee in Nairobi, we recommend Java House – you can even bring a bag home (or two, or three…)

If you’re going on safari with Micato in Tanzania, you will have a chance to stay a night at an actual coffee plantation – the Arusha Coffee Lodge.

We Always Knew We Had the World’s Greatest Guides. National Geographic Traveler Agrees.

  • May 2nd 2011

We are proud as punch, but not surprised, that our Safari Director Kennedy Omwenga was featured as one of the world’s greatest guides in the 2011 May/June issue of National Geographic Traveler magazine. In the full article, called “50 Tours of a Lifetime”, NG Traveler acknowledged the complex role of the consummate guide:

“Where once they were walking encyclopedias, today’s great guides are often a little like life coaches, asking questions to help you get the most out of your trip and pushing you out of your comfort zone.”

This is a fact for modern Safari Directors even more so than for any other kind of guide. For most of our guests, a journey to Africa means going halfway around the globe. When one is travelling so far away from all that is familiar, a truly great Safari Director is doubly important.

Your Micato Safaris Guide is not only an expert on all things Africa, he is also an expert on you, and will make it a point to meet all your needs and more – he’ll advise you of the right things to do and say upon entering a Kisii village, encourage you to taste that particular unfamiliar local dish that he knows you’ll like, and stand beside you as you board a hot-air balloon (knowing that, with your fear of heights, this is the growing experience of a lifetime). He is part grizzled backcountry pro, part streetwise local, part encyclopedia, and all friend.

This is true of Kennedy, and true of all of our treasured Safari Directors. We extend our full congratulations to Kennedy and the Omwenga family, for the honor of being featured in National Geographic Traveler, which has the largest audience of any travel magazine. See you in the bush!

You can read Kennedy Omwenga’s words here.