Micato Musings


Archive for the ‘Travel Magazines’ Category

Micato’s Africa, Through the Eyes of Three Journalists

  • July 28th 2011

In the flurry of activity that surrounded our eighth Travel+Leisure “World’s Best” win, we were remiss in sharing some truly great recent articles on the Micato Safaris experience. Here are a select few that highlighted for us some of the rare and precious glories of safari:

  • Great, great, great, great migrations. The pure pleasures of an African safari are legion, but Sarah Gold focused in on one in particular in her article on the World’s Great Animal Migrations for Travel+Leisure – the magnificent wildlife. The Wildebeest and Zebra Migration that she highlights is one of the most spectacular sights on the planet:, whether you’re witnessing thundering herds galloping across the plains or hundreds of creatures pausing for a morning snack on the savannah. Being there for this timeless journey from August through September makes visiting Kenya and Tanzania an automatic line on anyone’s bucket list.

 

  • Love on an exotic holiday. Luxury and the romance it yields is the focus of Rick Shively’s piece on Africa as a honeymoon destination for Recommend. The timeless romance of Africa has been well documented, from “The African Queen” to “Out of Africa,” but even without cinematic proof few would argue the point after waking beneath an ethereal canopy to coffee delivered on fine china and a view of the sun rising over Ngorongoro Crater, or from behind Mt. Kilimanjaro.

 

  • Friends in a foreign land. When Becca Hensley went on a Micato bespoke safari for San Antonio Magazine she found what she expected – wildlife in abundance and unbridled luxury. But she was surprised and thrilled to discover that it was the people of Africa that made her trip glow, especially her ever-present guides, who became friends. More than just unparalleled game spotters, her guides were also founts of information on topics ranging from photography to poaching, stars to social systems, and their conversation was as refreshing as the cocktails they mixed. In Hensley’s own words:

“They are everyman’s gateway to transformative African adventure. In short, they give us the gift of the bush. And that’s something worth squealing about.”

 

And there you have a trifecta of safari delight, brought to you by three lovely writers. Thank you Gold, Shively and Hensley for bringing the joys of safari to life with your words – we look forward to seeing your readers out in the bush for the real thing!

Eat Well: South Africa’s Farm to Table Movement

  • July 7th 2011

“I serve the kind of food I know the story behind.” – Michael Pollan

Green tomato and garden peas; red pepper and rocket. You walk down the rows and inhale their fresh, spicy scent. Turn a corner and you’re in the herbs, nearly bowled over by the heady scent of basil. The sun is high, setting the craggy range of the Helshoogte Pass into sharp relief, and your stomach rumbles in response: lunchtime. You amble back to the Delaire-Graff Estate dining room – you’re about to eat vegetables picked from the garden you just strolled through, meats from the farms in the valley below, and seafood from the Cape, only a few miles away. It’s like living on a farm, without the early morning chores, dirty Wellingtons, and uncooperative tractors.

Lunch at Le Quartier Francais

This sums up the great appeal and joy of the farm-to-table movement, introduced to the U.S. by foodie celebrities like Alice Waters, Michael Pollan, and Michelle Obama. South African farms and wineries are on a parallel track, as Douglas Rogers reports in this mouth-watering piece for Travel+Leisure. He highlights Delaire-Graff Estate, among others, to show how far this movement has come in South Africa, and how grounded it is in the land and the people who work it.

Afrikaaner culture is very focused on the land, Rogers notes, and people in the Cape have been farming and enjoying the fruits of their labour for many years – especially world-famous South African wine. Vineyards, fortunately, happen to not only produce one of mankind’s favorite beverages, they are also quite lovely to look at, and this has been a boon to the quietly burgeoning South African farm-to-table movement. Vast swathes of land in the Cape Winelands have become luxurious getaways, with spas, pools, and screening rooms complemented by lush kitchen gardens, rolling vineyards and the unspeakably good food and wine the two produce.

South Africa's Cape Winelands

The setting is an ideal one for high-end travellers, eager to soak in the culture of the land but also requiring relaxation and comfort. At places like Le Quartier Francais and La Residence – both in Franschhoek and available for booking on a Micato bespoke safari – luxury reaches its zenith, but old Afrikaans traditions like smooth floors made of peach-pips and Cape Dutch-style architecture live on. Traditions here are not compromised by outside visitors; rather they are enriched by the pride of the local farmers, chefs and vintners. Farm-to-table brings local traditions straight to your plate. There is no better way to see South Africa.

“Food is our common ground, a universal experience.” – James Beard

We Always Knew We Had the World’s Greatest Guides. National Geographic Traveler Agrees.

  • May 2nd 2011

We are proud as punch, but not surprised, that our Safari Director Kennedy Omwenga was featured as one of the world’s greatest guides in the 2011 May/June issue of National Geographic Traveler magazine. In the full article, called “50 Tours of a Lifetime”, NG Traveler acknowledged the complex role of the consummate guide:

“Where once they were walking encyclopedias, today’s great guides are often a little like life coaches, asking questions to help you get the most out of your trip and pushing you out of your comfort zone.”

This is a fact for modern Safari Directors even more so than for any other kind of guide. For most of our guests, a journey to Africa means going halfway around the globe. When one is travelling so far away from all that is familiar, a truly great Safari Director is doubly important.

Your Micato Safaris Guide is not only an expert on all things Africa, he is also an expert on you, and will make it a point to meet all your needs and more – he’ll advise you of the right things to do and say upon entering a Kisii village, encourage you to taste that particular unfamiliar local dish that he knows you’ll like, and stand beside you as you board a hot-air balloon (knowing that, with your fear of heights, this is the growing experience of a lifetime). He is part grizzled backcountry pro, part streetwise local, part encyclopedia, and all friend.

This is true of Kennedy, and true of all of our treasured Safari Directors. We extend our full congratulations to Kennedy and the Omwenga family, for the honor of being featured in National Geographic Traveler, which has the largest audience of any travel magazine. See you in the bush!

You can read Kennedy Omwenga’s words here.